Recipe
PUFF PASTRY ROCHOISES
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 10 minutes
Totaltime: 40 minutes
Ingredients
- 2 ounces butter
- 2 ounces flour
- 2 cups milk
- salt, pepper, nutmeg to taste
- 5 egg yolks
- 3 1/2 ounces diced ham
- 3 1/2 ounces diced cooked sausage
- 4 1/2 ounces grated Swiss cheese
- 1 pound puff pastry
- 1/2 cup flour 1 egg, beaten
- 1 cup fine bread crumbs
- fried parsley for garnish
Preparation
-
In a saucepan, make a roux with butter and flour. Add milk. Whisk until sauce thickens. Season with salt, pepper and nutmeg. Add egg yolks. Whisk sauce to boil a few seconds. Cool sauce.
Mix in diced ham and sausage, and grated cheese. Pour into an oiled baking pan so that mixture is 1 inch high. Chill.
Roll cheese mixture into small cylinders. Place on 2 by 4-inch pieces of thinly rolled puff pastry. Seal.
Roll in flour, egg and fine breadcrumbs. Deep fry. Serve with fried parsley.
main ingredients:
type of recipe:
pastry
type of dish:
lunch
cuisine:
Germany
specific recipes:
entertaining
season and occasion: Picnic
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